Happy Saint Paddy’s Day everyone! A leprechaun visited my house in the wee hours of the morning. He left shamrocks and little green pots of “gold” (quarters) for me and the kids to find.
My kids have always known the true identity of the leprechaun-bunny-fairy-claus but still enjoy playing along.
After our treasure hunt the leprechaun made us all some green eggs. I politely declined artificial green food dye so Mike came up with a creative alternative. He made his own natural green dye from water and a crushed leaf of swiss chard with the stems removed!
Once he strained out the crushed leaves, it made a beautiful bright green dye:
and some delicious green eggs!
Speaking of greens, I love this graphic from No Meat Athlete on seven healthy, tasty greens that are often overlooked in favor of spinach and kale:
Obviously I’ve had swiss chard, and I’ve tried arugula too. I haven’t had turnip greens but I have had beet greens (sautéed in olive oil with garlic and salt – yum!) The rest I will search out the next time I make it to Whole Foods!
Are you Irish? Yes, I’m a whopping 1/16th Irish!
Did you run the L.A. Marathon or any other St. Patrick’s Day race today? How did it go for you? I have heard many good things about the L.A. Marathon and hope to run it someday.