Time I got to sleep last night: Midnight? Later? I tried not to look at the clock. Darn insomnia.
Number of times I was woken up in the night by my husband or my 5-year-old: At least twice. Good thing I love them no matter what.
Time I tried to wake up for my run: 5:30 a.m.
Time I actually woke up: 6:30 a.m.
Time I got out the door: 7:30 a.m.
Temperature when I started the run: 72 degrees Fahrenheit.
Temperature when I finished the run: 85 degrees Fahrenheit.
Number of times I cursed myself for not going to bed earlier and not getting up at 5:30 to beat the heat: Too many to count.
Number of water bottles I carried with me: 2 — one 21-ounce in a fuel belt and one hand-held 12-ounce.
Number of stops for water refills (water mixed with sports drink powder): 3 (one park, one high school, one elementary school).
Total fluid consumption over 4 hours: at least 80 ounces, likely more. That’s about 3/4 of a gallon of fluid.
Number of times a total stranger gently honked his car horn and waved in support: 1. Thank you sir!
Number of hours of audiobook I listened to: 4. (The book is Anne Frank Remembered, one of the best books I’ve read in a long time. It’s the story of Miep Gies, one of the people who helped hide Anne Frank and her family).
Time to complete 20 miles: 3:14:44.
Minutes to walk mile 21 to cooldown at a hobbling walk: 20.
Minutes spent refilling water bottles and stopping at stop lights on the route: 26.
Number of cities passed through: 5.
Elevation gain over those 21 miles: 879 feet (also known as “no joke” and “4 serious climbs”)
Average pace and speed: 9:44 minutes per mile, 6.16 miles per hour. Not bad for the heat and elevation gain.
Approximate number of calories burned: 2,400.
Calories I consumed at dim sum after the run: many, many delicious calories!