I’m still catching my breath after an amazing weekend in Boston. Some crazy person scheduled me to run a marathon on Monday, fly 6.25 hours home on Tuesday, and start my first day on my new job at 5:30 a.m. on Wednesday. Oh wait, that crazy person is me! And I have a lot to say about the whole Boston Marathon experience!
So, first I must confess the fact that I missed my flight to Boston on Friday and added six hours to an already very long travel day. Add on top of that the cough and chest congestion that I managed to catch during taper, and it was a pretty rough start to the weekend. Thank goodness I had already planned to run to enjoy the experience and not to race for time, because I wasn’t doing myself any favors in the days before the race.
I got happily settled at the house of some long-time friends John and Christine and enjoyed catching up with them. My brother- and sister-in-law and nephew also came up from Connecticut and it was great to see them and have their support at the race!
On Saturday my family went to the expo with me at the Hynes Convention Center. What an amazing sea of people! I’m not a fan of expos but I have to give credit to the organizers. Any time I had a question a volunteer seemed to step forward and give the answer before I could even ask the question! In no time I had my bib and an exceptionally nice blue and yellow long-sleeved technical tee. I couldn’t leave yet though without finding my name on the wall of marathon participants.
Once outside the expo we walked down the street to see the marathon finish line on Boylston Street.
We had to go across the finish line to get to our lunch restaurant but I refused to walk across it and made my husband carry me. I wasn’t going to cross that finish line on my own two feet until I raced across it on Monday!
On Sunday, the day before the race, I pretty much laid low and drank as much herbal tea as I could to try to get as healthy as possible! For the pre-race dinner my husband Mike cooked us all an amazing pesto pasta dish with portobello mushrooms and asparagus, and made a caprese salad and garlic bread. Carbo-loading like a boss!
After dinner I took a hot bath to relax and help ease the cough and congestion. Then it was early to bed at 9:30 p.m.! Click the link to the next post for my Boston Marathon 2016 Recap Part II!