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Posts Tagged ‘birthday cake’

Two weeks ago, my husband lost his job. It came as a complete shock to us. We certainly never expected anything like this would ever happen, much less just three weeks before Christmas. But life kept on trucking, no matter that we’d been thrown for a loop. In fact, it was very surreal. All of these wonderful things were happening in our lives. My middle daughter turned 11 on December 11 (her “golden” birthday!) and we celebrated with a cake she designed herself. Those are Trader Joe’s peanut butter cups:

IMG_2627

Mike and I performed in six shows of the Nutcracker ballet, playing the parents of our “party boy” and Chinese dancer. It was such a joy to be a part of the production and to watch our golden girl thrive on the performances. She will soon go en pointe in ballet, and gets to play one of the lead roles in the summer production of Alice in Wonderland!

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It was fun to trade my typical running clothes for this gorgeous Victorian gown for a while!

My oldest daughter is applying to a special program in high school next year, and was recently selected to lead a flute ensemble in 8th grade band. And my youngest daughter is ready to begin competing in swimming and has nearly mastered the splits in gymnastics! We are so, so lucky in many ways. Thank goodness we had set aside a “rainy day” fund just in case, and have family members who are willing to help us through this difficult time. Life goes on as normal for the girls, and that’s the best that I could hope for right now.

I had just started training for the Boston Marathon — literally two days into the 20-week plan — when we learned that Mike lost his job. Suddenly marathon training seemed trivial and inconsequential. Why should I take time each day to exercise when I have more pressing things to do? But I quickly realized that it was more important than ever that I keep on exercising, for my mental health as well as my physical health. And it was important that I drag my husband along too! We love to spend time together and it feels like an odd sort of luxury that he is home and can go out for a four mile hill run with me on a random Tuesday morning. So I’ve kept up with the plan, no matter how much I haven’t wanted to head out the door. I always feel a million times better when I get back from a run than before I went out. And last Sunday was no exception. I had a 12 mile long run on the training calendar. It was a cold morning (by SoCal standards — low 50s maybe?) and the whole household was still asleep, but I forced myself to hit the road and I was so glad I did. I haven’t had such a strong run in a long time. You might recall that in my training for REVEL Canyon City, I was running 4-5 times a week and pretty much ran myself into the ground. Every run felt like a slog. Now I’m back on a plan of three runs per week plus two sessions of cross-training (bike, ElliptiGO, or Insanity workouts) and two strength training sessions. The runs are harder — a hill or speed workout, a tempo run and a long run — but because my legs are fresh for them, I feel strong and powerful! I’m back to the joy of running, and so grateful for that, now more than ever.

And guess what’s the best news of all! Santa heard my wish and I’m getting an ElliptiGO for Christmas! My parents have always been extremely supportive of me and my training, and they knew how much it would mean to me to have an ElliptiGO for those cross-training sessions. I can hardly wait to head out to Hermosa Cyclery again this week to pick out my very own Green Machine (yes, I’ve already chosen the color and named the ElliptiGO).

So please be sure to count your blessings, set aside a rainy day fund, and send some good thoughts Mike’s way in his search for a new job.

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On the anniversary of the bombing of the Boston Marathon, my thoughts are with all those affected. I’m looking forward to seeing the race come back better than ever next Monday.

Personally, when someone says “Boston Marathon” I think back to the day I brought home my first baby from Brigham and Women’s Hospital in Boston. I sat in the back seat of the car so I could hover nervously over my newborn on the drive home. Much to my chagrin the drive took extra long because we had to take a circuitous route back to our tiny on-campus apartment at MIT due to road closures for the marathon. Eventually we made it home safely and without tears (the baby’s or mine)! I can hardly believe it, but that baby turned 12 years old this past weekend! Which brings me to purpose of this post — the birthday cake:

Chocolate mousse cake

In our family, we’ve got birthdays in January, April, July, August and December, which means I’ve had many opportunities to experiment with various recipes to come up with the perfect chocolate cake and frosting recipes. The ones I’ve tried in the past were either too dry or too brownie-like (don’t get me wrong, I love a good brownie, but not when it’s supposed to be cake)! Finally, I’ve found the best chocolate cake ever. The following recipes make a two-layer chocolate cake with chocolate mousse frosting and a chocolate/raspberry/blackberry filling.

Cake:

http://allrecipes.com/recipe/one-bowl-chocolate-cake-iii/detail.aspx

For the cake, use organic sugar (regular sugar is too bitter) and high quality cocoa powder (not hot chocolate cocoa powder) — e.g. Ghirardelli or the raw cacao sold at Sprouts. For the vegetable oil, we used safflower oil.

Chocolate mousse frosting:

http://allrecipes.com/video/3244/chocolate-and-raspberry-mousse/detail.aspx?e11=chocolate%20mousse&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=Recipe&soid=sr_showcase_1

For the mousse, the ingredients list is at the end of the video above. Double the mousse recipe to frost a two-layer cake. Use a high quality brick of baking dark chocolate like Valrhona. Put the metal mixing bowl in the freezer before you whip the cream and make sure the cream is chilled beforehand as well. Again use organic sugar. For the filling between the two layers of cake, mix 1/3 of the chocolate mousse with a small pack of blackberries and a small pack of raspberries. Frost the cake with the remaining chocolate mousse and garnish with the remaining berries. You can shave some extra chocolate on the top with a cheese grater if desired.

To keep the frosting from melting, put the frosted cake in the refrigerator until you’re ready to serve it. Enjoy!

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January represented the last month in the off-season for me. I took it relatively easy as I tried to heal from shin splints and an adductor magnus groin strain injury.

January Miles

Note that my triathlon training positively requires me to write up the miles in swim-bike-run order, followed by other miscellaneous workouts.

Swim: 1 mile in 40 minutes in 1 workout

Bike: 98.12 miles in 7.5 hours in 8 workouts

Run: 82.55 miles in 14 hours in 14 workouts

Weight training: 2.67 hours in 11 workouts <— That is a new personal record of strength training workouts in a month

Snow Skiing: 4.5 hours in 1 workout

House cleaning: 11 hours in 2 workouts <—- Not just your average light housework

Yardwork: 40 minutes in 1 workout <—- turning the compost and shoveling in the garden

If you count the one yardwork and two big housework days, that constitutes 28 workout days out of 31.

Random January Photo

My husband celebrated his 42nd birthday in January and I threw him a surprise party at our house. If you’re a loyal reader of this ol’ blog you know my philosophy on birthday cakes: grab any nearby children to help you decorate your homemade cake so that no matter how it turns out, it is “cute” and “fun” and, at a minimum, what could kindly be called “remarkable.”

Are you shocked that it only took me 30 minutes to shape, frost and decorate this cake? No? Come on, you know you want to hire me for all your future cake-baking needs.

Are you shocked that it only took me 30 minutes to shape, frost and decorate this cake? No? Come on, you know you want to hire me for all your future cake-baking needs.

Random fun fact of the day: the hole in a guitar is called a “sound hole.” If you want to be accurate in your cake decoration, the sound hole should be placed in the upper portion of the sound board. If you want children to help you make a sound hole out of yellow Smarties 15 minutes before the guest of honor is expected to arrive, then you let them put it wherever it fits on the cake. And then you order your guests to help cut yellow guitar “strings” out of licorice. Again, do not feel the need to be accurate in the number of strings that belong on a guitar (typically, six).

February Goals

Eat less cake.
Run the Brea 8K and earn a PR at that distance.
Start training for the Mountains 2 Beach Marathon.
Do not injure myself (a perennial goal).

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My middle daughter turned eight this month (How? How is this possible? She was 2.5 when we moved to California. Where did the time go?) In the past we’ve been able to convince her to go skiing for the weekend to celebrate her birthday, but this year she wanted a full-on party. December is a tough time for birthdays, but we made the best of it and had an 8th “brrrrrthday” party, complete with a winter wonderland theme.

I love to get the kids involved in the decorations. My oldest girl suggested getting these:

Crayola Washable Window Markers with Crystal Effects and they turned out to be super cool (no pun intended). While they take a while to dry and crystalize, it’s amazing to watch the designs come to life on sliding glass doors and windows. My girls drew icicles:

The California icicle

The California icicle

and snowflakes:

snowflake drawing

and I attempted some snowflake designs of my own:

Snowflake from template

For the birthday cake we made a dense two-layer chocolate cake from Baking Kids Love (from Sur La Table), along with this buttercream frosting except we substituted powdered sugar for regular refined sugar. It’s not an easy frosting recipe but it’s worth it to avoid the corn syrup in tub frostings. Tip: when you make the milk-flour roux, strain it through a sieve to eliminate any lumps, and then let it cool completely to room temperature so that the frosting does not separate when you combine the milk-flour roux with the whipped butter and sugar and vanilla. It makes a light, fluffy frosting that’s not sickeningly sweet. Tip #2: let your child decorate the cake herself. That takes away any pressure to make it perfect. My 8-year-old painted her snowflake on the cake this year:

Snowflake cake

and made this winter scene last year:

Oh dear, the moon and star have fallen from the sky to the snow below!

Oh dear, the moon and star have fallen from the sky to the snow below!

and this lighthouse the year before (what, you couldn’t tell that’s a red-and-white striped lighthouse??):

Obviously this is a striped lighthouse on a beach by the ocean!

Obviously this is a striped lighthouse on a beach by the ocean!

For party favors this year, I made Tanya’s Snickerdoodle cookies in the shape of snowmen, and packaged them in Ziploc winter-themed bags:

snowmen cookies

I printed winter-themed coloring pages for party crafts, and let the kids decorate some of the other sliding glass doors with the crystal markers.

My daughter loved her party and having all the guests over to play. Her favorite gift turned out to be one that fit right in with the theme:

Crazy fluffy earmuff fun. My 8-year-old is sleeping in them as I type this....

Crazy fluffy fun. My 8-year-old is sleeping in them as I type this….

Cherokee Girls’ Earmuffs from Target (no affiliation).

Birthday cakes: buy or make your own? Frosting: tub or do it yourself?

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