You know it’s finally fall weather in Southern California when you can stand to turn the oven on to make Healthier Banana Crumb Muffins (allrecipes.com) and at the same time turn the stove on to make pumpkin curry soup (According to Kelly — that recipe is so simple especially if you use canned organic pumpkin from Trader Joe’s, and you put the whole onion and garlic cloves in the blender with some of the chicken broth to make it smooth).
I had one kiddo home from school today with a fever/cold situation, so I took the opportunity to be extra-productive with my time at home and entertain the kiddo by letting her put the fruits and veggies into the Breville Juicer to make the beet juice. (Did you know that some research indicates that beet juice can help boost athletic performance?)
Just look at all these beauties!
What’s in the bowl: purple, orange and yellow carrots with the carrot greens (organic so no peeling necessary), yellow beets (organic but peeled to reduce the earthy flavor of the beets, although next time I’ll just scrub well and leave on the skins), Rome apples (not peeled but cored — any variety of apple will do), and lemons and limes (peeled but with the white pith still on for that extra boost of vitamins).
According to the Breastfast Zinger Juice Recipe (allrecipes.com) you just toss them in to the juicer on a one-to-one ratio — one carrot to one beet to one apple to one lemon. I had a lot of produce to use up so I put in about six of each and ended up with about 36 ounces of juice (there’s a lot of foam on there but one really nice thing about the Breville container is that the lid is specially designed to hold back the foam when you pour the juice out!)
The juice turned out to be delicious! Full disclosure: my 6-year-old hated it and my 12-year-old loved it. The 9-year-old likes beets but is not a fan of beet juice (go figure) so I won’t be trying it on her.
The juicer intimidates me (the noise maybe? The violence of the “pressing” — it seems more like a wood chipper than a “presser” to me!) but it is super easy to use and surprisingly easy to clean. My other favorite juice recipe so far is Healthy Green Juice with green apples (any apples, really), kale, celery, cucumber, lemon and ginger. It’s got a kick to it but I love it!
Do you have a juicer? Do you have any recipes to share? (Feel free to post them in the comments or leave a link to your recipe!)